Serve yourself with all the information, preparation methods and many recipes of quinoa
Cook Time: 40 mins
Serves: 2 People
Mix the mashed potatoes with cumin, salt, and pepper until smooth. Set aside.
Mix quinoa, 1/4 tsp. salt and 2 cups cold water in a pan. Cover and bring to a boil.
Reduce heat to medium-low, cover and cook until most of the water has been absorbed about 15 minutes.
Remove from heat, cover and let stand for 5 minutes.
Fluff with a fork and allow it to cool.
Mix mashed potatoes with quinoa, breadcrumbs, parmesan cheese, garlic, walnuts, turmeric, until it makes a smooth paste.
Shape the mixture into small balls and flatten them slightly.
Coat them well with breadcrumbs.
In a skillet, heat butter and shallow fry these cakes until both sides are golden.
Make a sauce by mixing together the sour cream and Dijon mustard.
Spread dried garlic chutney and green chutney inside the bun.
Serve with hot quinoa cake.
Fibre: 3.8 g
Carbs: 92 g
Protein: 18 g
Fats: 10.2 g
Calories: 417.7 cal