Serve yourself with all the information, preparation methods and many recipes of quinoa
Cook Time: 30 mins
Serves: 2 People
Biriyanis can now be extremely healthy with quinoa. It is extremely easy to prepare. What are you waiting for? Check the recipe out.
Cook the quinoa in vegetable stock on a medium flame till its done.
Add oil in a pan, sweat the onions, add all the spices and chopped vegetables and cook until tender.
Now, add the Quinoa. Check for seasoning.
Give the quinoa a little dungaar (smoke) by burning the coal and then placing it in a small bowl on top of the quinoa with ghee & garlic. Close with aluminum foil.
Place in a small microwave bowl. Sprinkle some water over it. Heat in the microwave & de-mould on a plate.
Garnish with caramelised onions & coriander.
Fibre: 3 g
Carbs: 34.6 g
Protein: 4.08 g
Fats: 35 g
Calories: 456 cal