Serve yourself with all the information, preparation methods and many recipes of quinoa
Cook Time: 10 mins
Serves: 4-5 People
Now, you don’t have to compromise with the sweet dish post dinner.
Heat ghee and roast quinoa, besan and cornflour.
On the side, make a syrup of water, sugar, saffron and milk.
Add to roasted quinoa and mix well till thick.
Remove from heat.
Add raisins and mix.
Cool and serve with silver leaf.
Fibre: 3 g
Carbs: 81 g
Protein: 10.7 g
Fats: 62.3 g
Calories: 907.1 cal