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Cook Time: 15 mins
Serves: 2 People
Experience a burst of flavours that blend into a tasty yet nutritional bowl of salad. Mediterranean Pomegranate Quinoa Salad with Mango Salsa & Olives has multiple ingredients including quinoa that help in managing your weight, so indulge guilt-free and compromise on neither flavour or nutrition!
Start by cooking the quinoa in stock or water for around 10-15 minutes. Dry and then fold with julienned basil leaves & lemon juice. Season & let it cool.
Then, you reduce the pomegranate juice by almost half. Add cornflour in cold water and whisk it.
Whisk together the reduced pomegranate juice with vinegar and olive oil. Check seasoning and again chill.
Finally mix together all the other ingredients and fold in the chilled quinoa. Drizzle on top the pomegranate dressing.
Garnish with fresh basil leaves.
Fibre: 4.35 g
Carbs: 53.3 g
Protein: 36.3 g
Fats: 8.5 g
Calories: 317.9 cal